Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Join the TONMO community and connect with fellow cephalopod enthusiasts! Register now (it's free)
If you are interested in aquarium cephalopod-keeping, please read our Cephalopod Care Ethics Statement. Looking to buy a cephalopod? Check out Tomh's Cephs Forum, and this post about our policies as it relates to responsible ceph-keeping.
they still seem to be doing well, captured 2 in one frame, one clearly?! visible (dead center of this photo) the other hiding in the shadows so there must be a number still in there. Live Mysis seem to be the ticket, about to pull the trigger on a third batch. Nothing else I have tried lives long enough to be eaten, glass shrimp or guppies slowly acclimatized to salt still die within 24 hours and even live adult brine don't like the temperature
they are clearly getting bigger about 1/2-3/4" mantel length. I only see one occasionally but disperse small pieces of frozen thawed shrimp daily and let them get it themselves. No idea how many are in there still, kind of like if you see a mouse in your house you can assume there are more there, BTW my wife saw one mouse in our rural house the other day so I set up 40 snap traps, got 20 the first night 12 the second
Here is a decent video of one of the octopi in the tank, as long as I only see one at a time I can't assume there are more than one, but I am hopeful and I down to 1 or 2 mice a night at home now
thanks, it is feeding on a piece of raw whole human food shrimp, I'm going to set up a bristle worm trap so they don't compete with the octopus or pie in there
We are a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
This site uses cookies to help personalize content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.