- Joined
- Feb 18, 2005
- Messages
- 709
I know this topic has been brought up before, but I still do not feel like there is a good clear answer.
Has anyone had clear evidence or reason in which feeding freshwater ghost shrimp can lead to negative effects on a cuttle/octo? Upon appearance, themarine shrimp look exactly like ghost shrimp.
I understand that Freshwater animals are considered osmoregulators (osmotic difference between thier body fliuds and environment) and marine vertibrates are somoregulators (no osmotic difference between thier body fluids and thier environment). Does this difference between the freshwater and marine shrimp have a significant difference in the types and amount of nutrients found in them to be bad?
Has anyone had any long term experience with feeding ghost shrimps in comparison to marine based food?
If the difference between fresh and marine physiology is enough to be considered "bad", this makes me question if using salt water acclimated guppies or mollies as food being a good idea? Does this acclimation process to salt change their physiology to be more adequiet in terms of a proper cephalopod diet?
Any comments or information would be very welcomed..And yes, these questions are motivated by my reluctance to keep spending 70 bucks overnighting marine shrimps to my house when I can buy ghost shrimp at the store down the road...
Has anyone had clear evidence or reason in which feeding freshwater ghost shrimp can lead to negative effects on a cuttle/octo? Upon appearance, themarine shrimp look exactly like ghost shrimp.
I understand that Freshwater animals are considered osmoregulators (osmotic difference between thier body fliuds and environment) and marine vertibrates are somoregulators (no osmotic difference between thier body fluids and thier environment). Does this difference between the freshwater and marine shrimp have a significant difference in the types and amount of nutrients found in them to be bad?
Has anyone had any long term experience with feeding ghost shrimps in comparison to marine based food?
If the difference between fresh and marine physiology is enough to be considered "bad", this makes me question if using salt water acclimated guppies or mollies as food being a good idea? Does this acclimation process to salt change their physiology to be more adequiet in terms of a proper cephalopod diet?
Any comments or information would be very welcomed..And yes, these questions are motivated by my reluctance to keep spending 70 bucks overnighting marine shrimps to my house when I can buy ghost shrimp at the store down the road...