Im going to throw this marinade recipe on here since its a holiday tradition in my family.... i had asked my mom for the recipe several times and finally got it... we usually use it on beef tenderloin for Xmas dinner... ive made it a couple times and know it also goes well with pork, raw tuna, and im pretty sure it'd go fine with chicken as well....
i was shocked when i found out it had ketchup in it.... in my tweaking, ive found that some cracked black pepper and maybe a touch more Worestshire helps it out if the ketchup used is a bit sugary...
1C Ketchup
2t mustard
1/2t Worcestshire sauce
1 1/2 C Water
2 (0.7 oz) envelopes of Italian salad dressing mix
this'll be enough for a 4-6# tenderloin... marinade at least 8hrs....baste the meat as you cook, and keep some around, simmer it and serve it on the side at the table...
good stuff
