Here's an article that came out yesterday talking about an encounter a bunch of students had with some squid:
Arcola students taste fresh squid
Arcola students taste fresh squid
Of course, no intro to Japanese pizza would be complete without mention of the Squid Ink Pizza. In these pizzas (and pastas) the tomato sauce is replaced with a black-as-sin squid ink sauce. To be honest, squid ink sauce doesn't taste all that bad but tomato sauce is ten times better. Plus squid ink looks terrible & stains your mouth black, so I have never found a reason to eat more than a spoonful of the stuff.