Indeed, a small group of crazy individuals that think they can change the world, usually do.
The funny thing is that this group is not-so small anymore.
Apathy and the cheap $ are what we're up against. You can deal to apathy rather quickly; the buck is a bigger obstacle. Greenpeace realise that they cannot save the oceans overnight, but their message is being read and seen by millions. A new campaign is about to begin.
The solution is simple. Just attach something to the bottom of your signature, whether it be here (if inclined), at work (if permitted), or from your personal account.
Ban bottom trawling! Fight weapons of mass, indiscriminate destruction. The holocaust did happen, yet people deny it; how sickening. Don't let the fishing industry deny this present environmental holocaust; let's learn from our lessons. It is simple; do not eat fish, crustaceans or shellfish caught by trawl or bottom dredge. Harass the poor person at the supermarket and ask a few very basic questions about their seafood - how was this fish caught - was it by trawl, and if so, bottom- or mid-water, and if not, by hook or culture; and if shellfish or crustacean, by dredge or by culture? They'll not know for sure, but they'll soon find out; and if you make a scene and insist on 'environmentally friendly' (at least relatively so) fish then the supermarket will get the message (and anyone listening to your 'scene' will shy away from fish, and very quickly get the message, especially if they (and others) ask the same question the next time they are there). Nobody would go near any fish if they knew that the environment was being r*ped in order to catch it!!! People are not like this. Simply do not go anywhere near anything caught by bottom trawl or dredge.
Hey, I love seafood - that's the sacrifice.
Consumption is market driven; no consumption, no market, no exploitation! I've told everyone I know (and everyone is aware of it); it's up to others to follow suit. And you need not be embarassed - what you are doing is for the good of the ocean.
Be a pain in the as* at the supermarket; boycott those that don't act!
People pay extra for free-range chicken eggs, or organic-grown vegetables. There is a market there!! You are not being unreasonable in your request!
A few months ago I posted here about a major TV series I’m working on for broadcast here in the UK, Germany and the US, I was looking for some info on Archie and Mesonychoteuthis which we’re going to build in CGI. Well, we’ve built our macquettes now for laser scanning (the next stage) and I couldn’t have advised the sculptors without all the amazing posters here and the biology and physiology you’ve been discussing, so thanks!
Ok, the point of this post: I’ve written into the series (which is about the deep oceans) a bottom trawling scene which will hopefully bring to life to the average TV viewer the real extent of destruction that this fishing method causes to marine ecosystems. I think it will be a shock to many people to actually see the damage up close in extremely realistic CGI, to see a seamount or canyon before and after trawling and to hear how important these ecosystems are (were? ). We’re not going to be judgemental about the fishing industry, that’s not our place, just truthful – people can make their own minds up what they’re prepared to accept. We’re not down to the final re-write yet so I can’t guarantee that the scene will make it into the final series, but I’m pretty sure it will, especially if I have anything to do with it. Just thought I’d let you know.
It sounds incredible! I'm so glad that you've decided to use your sci/entertainment forum to illustrate what's going on out there. So many people just... don't... know. By showing the before-and-after devastation, courtesy of CGI, you're bringing this horrific crime right into the living rooms of Jane and Joe Average and their 2.3 children. It's never too late to plant the seed of conservation. Rather gory documentaries about whaling in the early Seventies did it for me.
Keep up the good work!
Steve's right, changing one's shopping habits is part of it. I think is was Steve who mentioned how devastating shrimp farming can be. However, I've just read about two companies with sustainable aquaculture of shrimp in the US, Permian Sea Shrimp of Texas which is mostly available there, and another more nationally available under the brand EcoFish. I'll let you know if I find some.
My sap run to maine has been delayed a bit... will be leaving tomorrow..I'm glad I got to hear the discussion springboarded by the greenpeace video.
Steve is correct. I have been "bothering" the supermarket for years now. I have to say....they don't know a darn thing...I once got in a argument about MAHI MAHi...the fish monger insisted that I was horrible for eating flipper. I am sure you know what happened next.
Gee, I wonder where Whole Foods gets their shrimp from? It's where I get most of the beef we consume (grass-fed, free-range, no hormones, no animal-based feed), but I eat so little seafood now anyway do to concerns about mercury levels that I never thought to ask. One interesting tidbit, however; there's a tilapia farm about 9,000 feet up in the San Luis Valley in Colorado (home of America's highest aquifer). Wonder how environmentally safe that is...
Really, if you want to eat something making a positive ecological impact, might I suggest this delicious product called "Soylent Green"...