rvangeld said:Oh, by the way, I am in the School of Aquaculture and we focus on salmon, trout, greenback flounder, seahorses..... There is a big stigma against farmed fish. People will eat beef, lamb and chicken. All high denisity farming, yet as soon as you go to the water, fish should be wild. Go figure! People want their fish freshly caught, yet strangely they don't care how it was caught.