- Joined
- Nov 20, 2002
- Messages
- 1,073
I learned to eat grits many years ago while visiting cousins in Georgia (US, not USSR). Unfortunately, at the time grits took forever to cook and were not readily available in Noo Yawk.
Well, recently I discovered that the Quaker Oats company makes Instant Grits! How cool is that?!?! I like to make them in the microwave with 1% lowfat milk, then add Take Control margarine and a little bit of honey. Wowie -- second best high-fiber, low-calorie winter snack in the universe!
(The first best high-fiber, low-calorie winter snack in the universe is Atolé, but more about that later.)
I Grits!!
Apropos of nothing in particular,
Tani
Well, recently I discovered that the Quaker Oats company makes Instant Grits! How cool is that?!?! I like to make them in the microwave with 1% lowfat milk, then add Take Control margarine and a little bit of honey. Wowie -- second best high-fiber, low-calorie winter snack in the universe!
(The first best high-fiber, low-calorie winter snack in the universe is Atolé, but more about that later.)
I Grits!!
Apropos of nothing in particular,
Tani