Hi everyone!
Nice DFL episode. Decided to give this recipe a shot for our Thanksgiving get-together. Now, I've never made any custard-based dish before, but I have to say, this was both easy and delicious. If you're a pumpkin-pie fan, you MUST give this a shot. It shouldn't take more than an hour to make, and that's including the oven time--it takes just 10-15 minutes prep time, max. Well...that's excluding the 3 hours I spent trying to find cheap ramekins (little ceramic custard dishes...Wal-Mart saved the day.) And excluding the 1 hour I spent coaxing an adorable but terrified little kitty-cat from underneath a car in the parking lot...poor little girl rode to the parking lot underneath the car on top of the underslung spare tire!!!

Of course, the car owner didn't own the cat, so now I have to find 'er a home...
Anyway, if you can find ramekins and avoid cats in need of rescue, it's an excellent recipe...the chef in the family was quite impressed!
rusty