- Joined
- Jan 1, 2004
- Messages
- 413
ok....We went to a tokyo steakhouse in the mall tonight.The kinda chefs they got there are the kind who dont touch the food at all and they use a special spatula to flip the food around and cook it. So i got the menu thing and i saw on it as an appetizer.....Squid Tempura.So i figured why not try it. So i got it and i liked it!. The chef did all these really entertaining things with his spatula and the foods. He caught one egg in his hat thingy and then one in his shirt pocket. And he did some more really cool stuff and then he made us our chicken,beef,noodles,and other stuff.
It was really cool 8) 8)
It was really cool 8) 8)