Can't say I've tried any of the rest of it, but as a 3rd generation Texan, I'm certainly a big fan of grits. They are great in a cheesy grits casserole, but my favorite ('cause my dad used to make it for me when I was little), is eggs over easy, bacon, and grits. You crumble the bacon up, cut up the eggs, mix it all together, and eat it. Oh, throw a pat of butter on the grits before you mix, and don't forget to take your Zocor.
RecipeSource: Garlic & Cheese Grits
Mmm!
Lub,
Shannen
RecipeSource: Garlic & Cheese Grits
Mmm!
Lub,
Shannen