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- Oct 15, 2005
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End of South Korea's squid habit? [SIZE=-1]Los Angeles Times[/SIZE] [SIZE=-1]In parts of South Korea, dried squid -- some fully dried, "some still fleshy and semi-soft, like taffy" -- is a daily snack, consumed like popcorn, writes John Glionna from Ulleungdo, an island 75 miles off South Korea's eastern coast. ...[/SIZE] [SIZE=-1][/SIZE] [SIZE=-1]http://news.google.com/news/more?pz=1&jfkl=true&ned=us&ncl=duL3u1B9WgHDJzM[/SIZE] |
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