Welcome to TONMO, a community of cephalopod experts, hobbyists and enthusiasts. Established in 2000, we are the founders of TONMOCON, and birthplace of World Octopus Day and Cephalopod Awareness Days. To contribute to the discussion, register here, and perhaps Introduce Yourself. To rid yourself of ads and enjoy other perks, become a Supporter for just $50/year. Follow us on Twitter and YouTube for more cephy goodness.

[Fishing / Fisheries] Nutritional quality of fish and squid reduced by warm water events

Thread starter octobot
Start date Jun 8, 2018

octobot

Robotic Staff

Staff member

Robotic Staff

Jun 8, 2018

From :

The nutritional quality of fish and squid deteriorates under warm water events, research reveals -- with implications for the marine environment, marine predators and fisheries capturing food for human consumption.

Continue reading...

You must log in or register to reply here.

Similar threads

[Fishing / Fisheries] Warmer water worsens fish nutritional quality - study

Replies: 0

Views: 520

Jun 13, 2018

octobot

[Fishing / Fisheries] Chinese vessels amass near Argentine waters ahead of squid season start

Replies: 0

Views: 337

Dec 13, 2018

octobot

[Biology & Species] Octopus skin could be artificially replicated to make camouflage clothing and color-changing makeup

Replies: 0

Views: 628

Apr 17, 2019

octobot

[Climate & Ecology] We've warmed up the world's oceans way more than scientists realized, new research suggests — and time to avoid disaster is running out

Replies: 0

Views: 466

Oct 31, 2018

octobot

[Biology & Species] The survey and reference assisted assembly of the Octopus vulgaris genome

Replies: 2

Views: 503

Apr 8, 2019

tonmo

Facebook Twitter Reddit Pinterest Email Link

Share this page

Facebook Twitter Reddit Pinterest Email Link

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…

Top