[Fishing / Fisheries] In California, Squid Is Big Business. But Good Luck Eating Local Calamari - KASU

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KASU​

In California, Squid Is Big Business. But Good Luck Eating Local Calamari
KASU
In the U.S., the squid that ends up on our dinner table is typically Patagonian squid from the Falkland Islands or Humboldt squid — a jumbo cephalopod fished predominantly in Mexico and Peru. California market squid isn't usually desired because of ...


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In California, Squid Is Big Business. But Good Luck Eating Local
PerishableNews (press release) (registration)
Calamari is a favorite on American dinner tables. But while the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate. That, or it wasn't caught in the U.S. at all.


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