gholland;133637 said:This "conclusion" still seems odd to me considering the number of ceph hatchlings raised on PE Mysis.
More interesting, perhaps is checking the signs carefully on the fresh raw shrimp available at your grocery. At Public's in Gainesville, I can get either Aquacultured or pink wild caught. The butcher said the pink wild caught were raw and I bought a couple to examine them. I have NEVER seen an opaque raw shrimp and believe these are partially cooked as the meat is not at all like raw shrimp. The Aquacultured are fresh water.
There have been a couple of attempts to locate the fatty contents of fresh vs saltwater crustateans but no one has come up with numbers and a translation to what the numbers mean for a saltwater animal's diet.