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Want some vinegar on your cuttlefish and chips?
The Times (subscription)
Customers at the local chippy will increasingly be asking for seafood paella with their chips, scientists believe. They predict that fishermen will be catching greater numbers of exotic fish such as sea bass, anchovy, sardines and cuttlefish as the ...
Brits urged to give up traditional fish and chips as UK waters fill with exotic speciesExpress.co.uk
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