- Oct 15, 2005
Chocolate takoyaki?? We try the limited-edition sweet that looks just like fried octopus balls
Officially called “Takoyaki Shock Chocolate” which translates to”Fried Octopus Ball Shock Chocolate”, the unique dish has been created by one of Japan's most talented and well-known patissiers, Aoki Sadaharu. Having trained in France, Sadaharu is known ...