[Fishing / Fisheries] Cephalopods could become an important food source in the global community

[octobot]

From : FACULTY OF SCIENCE - UNIVERSITY OF COPENHAGEN

With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing -- let's get better at cooking them so that many more people will want to eat them!

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[octobot]

From : Phys.org

Among chefs and researchers in gastronomy, there is a growing interest in exploring local waters in order to use resources in a more diverse and sustainable manner, including using the cephalopod population as a counterweight to the dwindling fishing of bonefish, as well as an interest in finding new sources of protein that can replace meat from land animals.

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